Virgin olive oil - highest quality through cold pressing
Olive oil is and remains justifiably the most popular oil in the kitchen, but be careful: Only in bottles on which natively on the outside, and oil best quality is included.Native means top quality
Olive oil is not just olive oil. Basically, the oils can be divided into two main groups: the high-quality, virgin olive oil, with which we refine our dishes, and the refined variants, which are usually obtained from less high-quality fruits by means of hot pressing. There are a total of 9 different categories or quality levels. Native oils are in the highest quality classes. In addition, virgin olive oil is divided into three further subgroups. Here are the top 3 olive oil grades in order of quality.- Extra virgin olive oil
- native olive oil
- Ordinary virgin olive oil